Blog

21.05.2014

Travelling in the Raw

Restaurant Ordering Cards in six different languages

Now it´s summertime again and with it time for travelling, sun, recreation, relaxation, the well-deserved holidays! However, how does one survive as a raw foodie while traveling in foreign lands, where this and this and that is...[more]


16.04.2014

No Fear Of Nettles...

Beautiful Gift of Nature - Stinging Nettles

Now it appears again everywhere on rich, moist places, the Stinging Nettle (Urtica dioica). Although it is widely despised as irritating weed, it is one of the most nutritious and wholesome wild herbs in our latitudes. It earned...[more]


21.03.2014

Carob - The Chocolate of Europe

Ripe, delicious carob pods

Let's be honest: whose mouth doesn´t get all watery just by the mere thought of chocolate?  Almost everyone loves chocolate, be it because of the taste, as comforter, mood-lifter, quick energizer or to keep you awake. While...[more]


14.03.2014

Collecting Wild Garlic Made Easy

Wild Garlic - A Vitamin Bomb

The wild garlic (Allium ursinum), also called wood garlic or bear's garlic, is a wild relative of chives, onions and leeks. It is an absolute "Vitamin C-bomb", what we appreciate especially after a long winter. With...[more]

Category: General